Material: 304 stainless steel
Color classification: red black blue
Size: see figure
Never heat up an empty kettle or fill beyond level marked on the outside of the kettle.
Match kettle base to size of ring/burner.
Do not tip kettle upside down when pouring as water may spill from the lid.
Do not leave kettle simmering for long periods on any heat source – it may boil dry which will damage the base enamel.
Remove whistle carefully with a cloth before pouring – caution, whistle may be hot.
Avoid leaving water in kettle when not in use, as a build up of scale may occur and reduce efficiency.
Do not bang the kettle down onto any hob or work surface. Repeated knocks may damage the enamel.
A gentle de-scaler may be used periodically, if required.
- halogen or induction hobs, gas, electric, solid fuel or kettles will work excellently on all,colours that will suit both your kitchen and dining table.
- Before first use: remove all labels and protective packaging. Ensure kettle handle is locked into the upright position. Once in position do not try to unlock. Also, wash kettle in hot water, then fill with clean water and bring to the boil and discard this water.
- Selection of food grade stainless steel, no smell of water, safe and healthy, long service life
- Bottom five-layer bottom structure, thermal conductivity quickly and evenly, energy efficient
- Comfortable handle design, combined with palm and kettle weight design, grasp the comfortable and effort
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