Molecular Gastronomy – 1200W Sous Vide Precision Cooker Immersion Circulator, Black has the following specifications You can create incredible results every time with the Sous Vide Precision Cooker. The Sous Vide method of cooking cooks food slowly at precise low temperatures over a period of time to achieve succulent, nutritious and delicious meals.
The Sous Vide Immersion Circulator is a versatile and easy-to-use kitchen helper that allows you to cook professional quality, healthy Sous Vide gourmet meals in your preferred container. The Sous Vide Precision Cooker has an ultra ‘whisper’ quiet motor and stainless steel lower section.
If you want to cook Sous Vide dishes the Sous Vide Precision Cooker is a space saving way to achieve great results at home in a simple and controlled way.
• Power: 1200 Watt
• Temperature range: 0-95°C
• Dimmensions: 37 x 18 x 7 cm
• Weight: 1 kg
• Connection cable: 100 cm
• Material: Stainless steel, Plasic
• Safety: Thermal fuse
- PERFECT PRECISION AND TIME CONTROL: digital control of temperature (0-95℃)/(32°F-203°F) and time, precise temperature control (+/-0.5℃) allows food to be cooked at the exact doneness you want. Heats and circulates up to 5 gallons of water.
- RESTAURANT QUALITY FOOD: perfectly tender dishes once only achievable by chefs in top restaurants can now be replicated at home.
- HUMANIZED DESIGN: prevent control panel from mist, restaurant approved technology in the comfort of your own kitchen. Overheat and low water level protection.
- ACHIEVE PERFECT COOKING RESULTS: never overcook an expensive piece of steak again! Simply put your ingredients in freezer bags or acuum-sealed food bags, drop in water and let the sous vide circulator do all the job for you.
- EASY TO USE: locking clip with trigger in handle to secure or remove the unit in seconds, touchscreen control.
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