The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the rim, southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
- Cook a full meal in just 1 pot, allowing you to cook everything you need in a single pot
- High-quality riveted steel handles – top riveted steel handles with silicone handles for comfort during cooking
- Non-tacky and anti-pollution – bionic lotus leaf double-layer non-stick technology without PFOA. Food comes from the pan, so it makes cooking more enjoyable and simple
- Oven and dishwasher safety – Once you have finished cooking in a frying pan, you can put it in the dishwasher or put it in hot water for cleaning.
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