Color classification: monochrome
Slice speed: 60 pieces/minute
Blade length: 200mm
Thin thickness range: 0.3-11mm
Blade material: thick high-quality alloy steel
Adjustment method: spiral button quick adjustment
Body material: stainless steel
Cleaning method: washing
Frozen meat requirements: cylindrical: 120mm, fat cow tiles: 180mm
Applications: Meat, bread, vegetables, cheese, etc.
Packing: slicer* 1
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- Quick adjustment of thin thickness without spacers, adjustment is more convenient and effortless;
- Principles of physics Elastic accuracy, producing meat and effort;
- V-shaped meat rack, keep foods from sliding when sliced, safe and stable;
- The alloy blade has good rolling effect, long service life, and the slice thickness is adjusted by the heart;
- Stainless steel build body, body wash, bid farewell to rust trouble
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